Ginger has been used in cooking and medicine since ancient times.
Use: Ginger is often associated with Asian cooking, commonly used in stir-fries. Adds a zesty taste to beverages, baked goods, marinades, and vegetables.
Did you know: Ginger is commonly used to hide unpleasant medicine taste.
Health Benefits: May reduce symptoms of nausea, migraine headaches, and arthritis because of its anti-inflammatory properties. May lower blood pressure, heart disease, plus promote heathy aging.