Easy Hawaiian Dip

Easy Hawaiian Dip

For a barbeque flavor add a 1 Tablespoon of Paniolo BBQ Mix or Madame Pele’s Heat for a touch of heat!


  • 8 oz cream cheese, softened
  • 2 tablespoons sour cream
  • 1 can crushed pineapple, drained (reserve 1/4 cup of juice, set aside)
  • 1 cup shredded cheddar cheese
  • 1 cup ham, chopped
  • 1 2.8 oz package bacon pieces
  • 2 tablespoons green onions, chopped
  • Salt & pepper to taste
  • Crackers, chips or veggies for dipping


Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.

Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.

Cover and chill for at least 30 minutes before serving.