Aunty’s Five Spice Ginger Chicken


  • 2 Tbsp. Oil
  • 2 dry red chilies
  • 1 medium onion Roughly Chopped
  • 6-7 cloves garlic Minced
  • 1 tbsp Grated Ginger
  • 2 Tbsp. Dark soy sauce
  • 2 Tbsp. honey
  • ½ tsp Aunty’s Five Spice
  • 1-pound Boneless Chicken thigh or breast. Cut into small cubes
  • 1 ½ Tbsp. fish sauce
  • Salt and Pepper to taste
  • Green Spring onion for garnishing


  1. In a wok or large frying pan add Oil. Once the oil is hot, the add dry red chili followed by chopped onion.
  2. Sauté onion in medium heat till they look soft and start to brown.
  3. Add minced garlic, grated ginger, honey, Soy Sauce, and Aunty’s Five Spice. Mix and cook for 1-2 minutes.
  4. Add chopped chicken thighs or breast. Mix well. Cook on medium-high heat till the chicken is cooked and well coated with the sauce.
  5. Season with Fish Sauce, salt, and pepper. Mix everything well and cook for another 30 seconds. By now the sauce must have been nicely caramelized and sticky.
  6. Garnish with chopped green onion.