The coriander leaves are also known as cilantro or Chinese parsley.
Use: Ground Coriander is used to make curries, soups, and stews. Also, a popular spice for making rubs and marinades, spice mixes and sauces. Try using it in your pies, stir-fries or even for salad dressings.
Health Benefits: May help lower cholesterol, reduce symptoms of arthritis, aid in digestion, reduce gas and prevent nausea.
Did you know: Coriander is one of the world’s oldest spices.