Cloves brings a spicy warm and sweet flavor to any kitchen.
Use: Whole Cloves are essential to those who enjoy simmering stews, slow cooking pot roasts, holiday ham, and creating their own pickling spice blends.
Health Benefits: May aid the digestive system, nausea, diarrhea. May have antibacterial, antiviral, antiseptic and antifungal properties. May also be applies topically to aid in reducing muscle spasms.
Did you know: Cloves are one of the world’s oldest spices traded during the middle ages.