Rum Cake

Rum Cake


1 pkg. yellow cake mix                                       ½ cup vegetable oil

1 pkg. instant vanilla pudding                             ½ cup water

½ cup chopped pecans                                      ½ cup Rum

4 eggs


1 cup sugar                                                        ¼ cup water

½ cup butter                                                       1 oz. Rum


Mix all ingredients except pecans for 5 minutes. Arrange pecans on bottom of 8x12 baking pan. Pour in batter and bake 1 hour at 325*F. Remove and pierce thoroughly with toothpick. Immediately pour glaze over top. Cool completely before removing from pan.